Shanghai Post 1

Monday, October 17, 2011

Hey guys! I'm finally here to share my Shanghai journey thus far.

Didn't take many pictures because I was mostly with family and spending some quality time with grandma. I won't go into details with the family business, but here are some pictures of food and places =)

I will add captions later. In a hurry to go out to run errands!!

Lotus with sticky rice
桂花蓮藕

vegetarian chicken
烤麩
Crystal Shrimp
水晶蝦仁

Braised eel
紅燒膳絲
Loofa with oyster mushroom
炒絲瓜
Braised Pork Belly
阿奶紅燒肉

This has got to be the best pork belly I've ever had. Sweet, sticky, gelatinous, and tender. Heavenly!
Fried Rice Stick
次飯條

This is a twist of a classic snack.